Your Natural Antioxidant Support


Black garlic is obtained from fresh garlic during a fermentation process that increases the level of antioxidants while the unpleasant and strong smell of garlic disappears


Alizin is a dietary supplement that contains Fermented Black Garlic – an active ingredient that has been scientifically proven to have a positive and much stronger effect than fresh garlic.

Black or fermented garlic is obtained from fresh garlic (Allium sativum L.) during a fermentation process, which takes place at a controlled and high temperature (60-90°C) and a high percentage of air humidity (80-90%). During the fermentation process, the level of the component allicin decreases, and with that, the unpleasant and strong smell of garlic disappears, while the level of antioxidants increases at the same time.

Fermented black garlic Dr. Viton Alizin contributes to:

  • Maintaining heart health, and normal cholesterol levels and helps maintain normal lipid levels.
  • Normal function of the immune system.
  • Resistance to stress.
  • Normal liver function.
  • Reducing the feeling of heavy legs – helps with good circulation.
  • Normal function of the respiratory system.
  • Increased sensitivity to insulin. It has a positive effect on sugar metabolism. It balances blood sugar. Improves the reduced effect of insulin.
  • Strengthening immunity. Garlic has an antioxidant effect.


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The recommended daily dose for adults is one (1) soft gel capsule two (2) times a day.

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